No Butter Matcha Cake with Tofu and Cream.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, no butter matcha cake with tofu and cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
No Butter Matcha Cake with Tofu and Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. No Butter Matcha Cake with Tofu and Cream is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:
- {Get 200 grams of Pancake mix.
- {Take 200 grams of Non-dairy fresh cream.
- {Get 150 grams of Tofu.
- {Get 2 of Egg (whole).
- {Prepare 30 grams of Light brown sugar.
- {Take 10 grams of Matcha.
Steps to make No Butter Matcha Cake with Tofu and Cream:
- Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix..
- Preheat the oven at 170℃..
- Add the pancake mix in several batches, making sure not to make lumps..
- Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time..
- Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃..
- Open the oven and cover with aluminum foil. Continue to bake for 10 minutes..
- Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish..
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