Korean Seafood Savory Pancake.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, korean seafood savory pancake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Korean Seafood Savory Pancake is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Korean Seafood Savory Pancake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- {Make ready 50 g of Any seafood.
- {Prepare 50 g of shredded cabbage.
- {Make ready 1/3 of sliced onion.
- {Make ready 2 stalks of green onions.
- {Make ready of Batter.
- {Get 30 g of flour.
- {Get 10 g of corn flour.
- {Take 1 of egg.
- {Prepare 30 g of water.
- {Get of Dipping sauce.
- {Get 2 tablespoons of soy sauce.
- {Get 2 tablespoons of water.
- {Make ready 2 tablespoons of white wine vinegar.
- {Make ready 1 teaspoon of minced garlics.
- {Take 1 teaspoon of sugar.
- {Take of Korean chilli powder or any chilli powder.
- {Make ready of Chopped green onions.
- {Get of White sesame.
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter.
- Mix seafood and vegetables with batter.
- Fry pancake.
- Prep duping sauce.
So that is going to wrap this up with this exceptional food korean seafood savory pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!