Sanjyachi poli.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sanjyachi poli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sanjyachi poli is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sanjyachi poli is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sanjyachi poli using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sanjyachi poli:
- {Prepare 1 1/2 cup of semolina.
- {Get 2 cup of water.
- {Take 3/4 bowl of Jaggery.
- {Make ready 1 bowl of wheat flour.
- {Make ready As needed of Oil/desi ghee.
- {Get 1 tsp of Nutmeg powder.
- {Prepare 1 tsp of Cardamom powder.
- {Take Pinch of salt.
Steps to make Sanjyachi poli:
- First make soft dough of wheat flour.apply oil on it and rest it for half an hour.
- Take a pan add 1 tspoon of ghee and roast semolina to light brown colour.it takes five to seven minutes.
- Take out semolina in a plate.let it cool.add water to the same pan(proportion wise)add Jaggery to it allow Jaggery to melt.when it starts boiling add semolina to it.
- Add nutmeg and cardomom powder to it. Let it cook.rest for 10 mins t.
- Take out semolina in big bowl and Knead soft dough semolina.take small portion of wheat flour flat it stuff semolina mixture in it. With a soft hand roll chapati.roast it and sreve hot..
- Serve with ghee.
So that's going to wrap this up with this exceptional food sanjyachi poli recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!