Steamed Cabbage and Pork with Sesame Salt Sauce.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, steamed cabbage and pork with sesame salt sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Steamed Cabbage and Pork with Sesame Salt Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Steamed Cabbage and Pork with Sesame Salt Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- {Make ready 200 grams of Pork (offcuts).
- {Get 1 tbsp of Sake.
- {Make ready 1 tbsp of Cake flour.
- {Make ready 1/3 of a head Chopped cabbage.
- {Make ready 10 of cm Green onion (finely chopped).
- {Make ready 2 tbsp of ★Water.
- {Take 1/2 tsp of ★Chicken soup stock powder.
- {Get 1/3 tsp of ★Salt.
- {Make ready 1 tbsp of ★Sesame oil.
Steps to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour..
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork..
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions..
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