Semolina Masa.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina masa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Semolina Masa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Semolina Masa is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook semolina masa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Masa:
- {Get 2 1/2 cups of semolina flour.
- {Prepare 2 1/2 glass of warm water.
- {Get 1 teaspoon of yeast.
- {Get 1 teaspoon of baking powder.
- {Get 1 of small size diced onion.
- {Prepare 5 teaspoons of sugar.
- {Make ready 1 teaspoon of salt.
- {Get 1 1/2 cups of cooking oil.
Instructions to make Semolina Masa:
- Mix the semolina flour with yeast, sugar and salt.
- Add 2 glasses of warm water and stir, cover and allow to rest for 1 HR at room temperature.
- After 1 HR, add in the diced onion and baking powder, stir and pour in half glass of warm water and continue stirring.
- Keep on stirring until a smooth paste is obtained.
- Place your Masa pot on the stove.
- Pour in half tablespoon of oil in each hole.
- When the oil starts to sizzle, pour in the paste (to cover 3/4) of the holes.
- Check to see if it's cooked, flip the other side with a spoon.
- Allow to cook, repeat the process until all the paste is finished.
- Serve and enjoy with soup or sauce of your choice.
- It can also be served with honey, sugar or jam.
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