Jute Leaf Fritters.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, jute leaf fritters. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Jute Leaf Fritters is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jute Leaf Fritters is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jute leaf fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jute Leaf Fritters:
- {Prepare 1 bunch of jute leaves.
- {Take 6-8 of green chillies.
- {Get 2 tbsp of rice flour.
- {Get 2 tbsp of arrowroot.
- {Take 1 teaspoon of salt.
- {Take 1 teaspoon of sugar.
- {Take 1 teaspoon of onion seed.
- {Take 1/2 cup of oil for frying.
Steps to make Jute Leaf Fritters:
- Take a bunch of jute leaves. Wash and drain them carefully..
- Chop the leaves into fine pieces. Also chop the green chillis accordingly..
- Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes..
- Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften..
- Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough..
- Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done..
- Serve as appetizer during lunch..
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