Easiest Way to Prepare Award-winning Cheesecake with Strawberry Sauce

Cheesecake with Strawberry Sauce.

Cheesecake with Strawberry Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cheesecake with strawberry sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake with Strawberry Sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Cheesecake with Strawberry Sauce is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake with Strawberry Sauce:

  1. {Prepare of ■For the crust.
  2. {Take 35 g (1.2 oz) of unsalted butter, chilled.
  3. {Get 30 g of (1 oz, 3.5 Tbsp) powdered sugar.
  4. {Prepare 35 g of (1.2 oz, 4 Tbsp) cake flour.
  5. {Take 35 g of (1.2 oz, 6 Tbsp) almond flour.
  6. {Get 1 pinch of salt.
  7. {Get of ■For the cheesecake filling.
  8. {Get 220 g (7.8 oz) of cream cheese.
  9. {Get 50 g (1.8 oz) of sour cream.
  10. {Make ready 60 g of (2.1 oz, 5 Tbsp) granulated sugar.
  11. {Get 1 of egg yolk.
  12. {Make ready 1 of egg.
  13. {Prepare 3 drops of vanilla oil.
  14. {Prepare 50 g of (1.8 oz, 3.5 Tbsp) heavy cream.
  15. {Prepare 12 g (2 Tbsp) of grated cheese.
  16. {Take 2 tsp of lemon juice.
  17. {Make ready 18 g (2 Tbsp) of cake flour.
  18. {Prepare of ■ For the strawberry sauce.
  19. {Prepare 120 g (4.2 oz) of strawberries.
  20. {Prepare 2.5 Tbsp of granulated sugar.
  21. {Make ready 1 tsp of lemon juice (optional).

Steps to make Cheesecake with Strawberry Sauce:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8.
  2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F)..
  3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt..
  4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed..
  5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool..
  6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined..
  7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much..
  8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.).
  9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins..
  10. Let it cool completely. Let it sit in a fridge overnight..
  11. 【For the strawberry sauce】Cut each strawberry in half. (If it's small, you don't have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins..
  12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool..
  13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!.
  14. Top with the strawberry sauce!.

So that is going to wrap it up for this special food cheesecake with strawberry sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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