Goat Paya.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goat paya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Goat Paya is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Goat Paya is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have goat paya using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Goat Paya:
- {Prepare 1000 g of goat meat on the bone.
- {Prepare 2 tablespoons of ghee or olive oil.
- {Prepare 20 of curry leaves (optional).
- {Get 4 of black cardamom pods (or 8 green).
- {Make ready 3 of large onions finely chopped.
- {Take 3 of tomatoes finely chopped.
- {Take 1 tablespoon of garlic puree.
- {Make ready 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
- {Prepare 1 1/2 tablespoon of garam masala.
- {Get 1 teaspoon of red chilli powder.
- {Take 1 tablespoon of cumin powder.
- {Get 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
- {Make ready 1 teaspoon of turmeric.
- {Make ready 100 ml of tomato paste.
- {Get 1 bunch of finely chopped coriander.
- {Take of Salt and pepper to taste.
Instructions to make Goat Paya:
- Heat the ghee or oil in a large pan with a lid..
- When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
- Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
- Now add the chopped tomatoes and continue frying and stirring for another five minutes..
- Add the ginger and garlic purees and stir to combine..
- The vegetables should now begin to break down slightly..
- Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
- In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
- All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
- The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
- To serve.
- Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..
So that's going to wrap this up with this exceptional food goat paya recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!