Stuffed Pork Loin in Crockpot.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stuffed pork loin in crockpot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Pork Loin in Crockpot is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Stuffed Pork Loin in Crockpot is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin in Crockpot:
- {Take 1 (2 lb) of pork tenderloin.
- {Take 1 piece of bacon, chopped.
- {Take 1/2 can of artichoke hearts, drained and chopped.
- {Take 1 cup of baby spinach, loosely packed.
- {Get 1/2 cup of onion, minced.
- {Get 2 of garlic cloves, minced.
- {Prepare 1 can of cream of mushroom soup.
- {Prepare 3/4 cup of white wine.
- {Get 1 tbsp of salt.
- {Get 2 tbsp of pepper.
- {Get 1 tbsp of paprika.
- {Prepare 4 oz of cream cheese.
Steps to make Stuffed Pork Loin in Crockpot:
- Butterfly your loin, but don't cut all the way through and add cream cheese..
- In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat..
- Once cooled, pack it into your pork loin and secure with toothpicks.
- Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot.
- In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot..
- Cook on low for 6 hours..
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