Wasabi ‘Ohitashi’ Marinated Spinach & Wakame.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wasabi ‘ohitashi’ marinated spinach & wakame. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- {Get 1 bunch of Spinach *250 to 300g.
- {Prepare 5 g of OR 2 tablespoons Dried Wakame.
- {Get 4 tablespoons of 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
- {Make ready 1-2 teaspoons of Wasabi Paste.
Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large..
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine..
- Serve with extra Wasabi on top..
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.
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