Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar).
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- {Take 500 gm of lean Venison mince.
- {Get 1 tsp of Garlic powder.
- {Take 1 tsp of dried thyme.
- {Get 1 tsp of onion powder.
- {Get of S&P.
- {Get 1 slice of Mozzarella cheese.
- {Prepare 2 slices of cheddar cheese.
- {Get 1 of cauliflower.
- {Make ready 1 of cumin.
- {Make ready 1 tsp of thyme.
- {Prepare 1 tsp of turmeric.
- {Take 1 tsp of coriander seeds.
- {Take 1 tsp of curry powder of choice (madras).
- {Take of Lemon Olive oil.
- {Take 1 of cabbage.
- {Get of Butter.
- {Make ready 1 tsp of Cranberry Chilli jam.
Steps to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape.
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
- Prep cabbage & sauté for 10/15 mins till tender.
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
- Serve with Cranberry jam.
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