Hare Chane ka Pulav.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hare chane ka pulav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hare Chane ka Pulav is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hare Chane ka Pulav is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hare chane ka pulav using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hare Chane ka Pulav:
- {Make ready 3/4 cup of Hara chana or choliya.
- {Get 1.5 cups of basmati rice.
- {Get 1 of big onion, sliced thinly.
- {Take 1 of medium tomato, chopped.
- {Take 1/4 tsp of red chilli powder.
- {Make ready 1 pinch of garam masala powder.
- {Make ready 1 pinch of turmeric powder.
- {Prepare 1/2 tsp of caraway seeds.
- {Take 1 of black cardamom/badi elaichi.
- {Prepare 2 of single thin strand of mace.
- {Prepare 1 of bay leaf.
- {Make ready 2-3 of cloves.
- {Get 1 pinch of saffron strands (kesar).
- {Make ready 1 tbsp of curd.
- {Get 2 tbsp of ghee.
- {Prepare 2.5-3 cups of water for pressure cooking the rice.
- {Get a few of chopped mint leaves.
- {Prepare as per taste of Salt as required.
- {Make ready for of green paste:.
- {Prepare 3/4 inch of ginger.
- {Prepare 3-4 of garlic.
- {Take 1 tbsp of chopped mint.
- {Prepare 1 tbsp of chopped coriander.
Instructions to make Hare Chane ka Pulav:
- Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins..
- Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside..
- Chop onion and tomato too.
- In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf..
- Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions..
- Saute the onions till golden brown. now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes..
- Also add the turmeric powder, red chilli powder and garam masala powder. Saute the tomatoes for a minute or so and add the basmati rice..
- Mix well and saute the entire mixture for a minute. Add curd and stir. Then add saffron threads and again mix everything well..
- Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles..
- When the pressure settles down on it's own, then open the lid of the cooker..
- Serve with raita of your choice Pickle & papad..
So that is going to wrap this up for this exceptional food hare chane ka pulav recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!