Creamy Balsamic Chicken Fusilli.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, creamy balsamic chicken fusilli. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Balsamic Chicken Fusilli is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Creamy Balsamic Chicken Fusilli is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Balsamic Chicken Fusilli:
- {Make ready 2 of chicken breasts (large diced).
- {Prepare 2 cup of cooked pasta.
- {Prepare 1 tsp of coconut oil.
- {Prepare 1 tbsp of lemon or lime juice.
- {Take 1/2 tsp of pesto.
- {Make ready 1 clove of garlic.
- {Prepare dash of hot sauce.
- {Prepare 2 tbsp of balsamic vinegar reduction or glaze.
- {Take 1/4 cup of 35% cream.
- {Make ready 1/4 cup of sliced olives.
- {Prepare 1/4 cup of passata.
Instructions to make Creamy Balsamic Chicken Fusilli:
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes..
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five..
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir..
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute.
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve..
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