Vegetarian Pho.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian pho. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetarian Pho is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Vegetarian Pho is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho:
- {Prepare of For the Soup.
- {Take of onions (peeled and halved).
- {Prepare of piece of ginger (peeled and quartered).
- {Make ready of cinnamon stick.
- {Make ready of white peppercorns.
- {Get of star anise.
- {Make ready of whole cloves.
- {Take of coriander seeds.
- {Make ready of vegetable stock.
- {Get of soy sauce.
- {Take of carrots (peeled and coarsely chopped).
- {Make ready of dried shiitake mushrooms.
- {Get of Salt.
- {Make ready of Other Ingredients.
- {Get of thick dried rice noodles.
- {Prepare of vegetable oil.
- {Take of five-spice tofu, sliced.
- {Make ready of Toppings & Garnish.
- {Take of broccolini (trimmed and cut into bite sized pieces).
- {Make ready of baby bok choy (washed and quartered lengthwise).
- {Take of bean sprouts.
- {Take of button mushrooms (trimmed and sliced).
- {Take of Salt and white pepper.
- {Take of Vietnamese mint.
- {Make ready of lime (cut into wedges).
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
- Garnish with lime wedges and Vietnamese mint and serve hot..
So that is going to wrap this up for this exceptional food vegetarian pho recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!