Chocolate Mousse and Jello Cake.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate mousse and jello cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Mousse and Jello Cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Mousse and Jello Cake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse and jello cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse and Jello Cake:
- {Make ready 1 of Plain spongecake.
- {Get of <Syrup>.
- {Take 30 grams of Granulated sugar.
- {Get 30 ml of Water.
- {Prepare 1 of Kahlua.
- {Prepare of <Ganache>.
- {Get 400 ml of Heavy cream.
- {Get 70 grams of White sugar.
- {Take 90 grams of Chocolate (bittersweet).
- {Get 50 grams of Chocolate (sweet).
- {Make ready 8 grams of Powdered gelatin.
- {Take 30 ml of Water.
- {Make ready of <Coffee Jello>.
- {Make ready 120 ml of Strong coffee.
- {Take 5 grams of Gelatin powder.
- {Make ready 30 grams of White sugar.
- {Prepare 20 ml of Water.
- {Make ready of <For decoration>.
- {Make ready 1 of Heavy cream.
- {Prepare 1 of Chocolate or chocolate chips.
Steps to make Chocolate Mousse and Jello Cake:
- Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe..
- Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water..
- Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula..
- Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake..
- Refrigerate as is and while waiting for it to set, make the coffee jello..
- Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot..
- Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello..
- Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower..
So that is going to wrap it up with this exceptional food chocolate mousse and jello cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!