Simple Way to Prepare Speedy Simmered Lotus Root and Chicken

Simmered Lotus Root and Chicken.

Simmered Lotus Root and Chicken

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simmered lotus root and chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Lotus Root and Chicken is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Simmered Lotus Root and Chicken is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Lotus Root and Chicken:

  1. {Prepare 400 grams of Lotus root.
  2. {Take 250 grams of Chicken thigh meat.
  3. {Prepare 20 of Snap peas or snow peas.
  4. {Make ready 1 tbsp of Vegetable oil.
  5. {Make ready of Flavoring ingredients:.
  6. {Make ready 200 ml of Water.
  7. {Take 50 ml of Mentsuyu sauce (4x concentrated).
  8. {Prepare 1/2 tbsp of Sugar.
  9. {Take 1 tsp of Vinegar.

Steps to make Simmered Lotus Root and Chicken:

  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum..
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken..
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes..
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat..
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume..
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat..
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done..

So that is going to wrap it up for this exceptional food simmered lotus root and chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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