Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- {Take 4 strips of Applewood smoked bacon- diced before cooking (any bacon will work).
- {Make ready 2 ounces of oil.
- {Get 8 Ounces of mushroom -- sliced.
- {Prepare 4 cloves of garlic -- chopped.
- {Get 1/4 of of sweet onion -- diced.
- {Prepare 2 of each shallots -- finely chopped.
- {Take 1 stalk of celery -- chopped.
- {Make ready 1/4 cup of flour.
- {Prepare 4 1/2 cups of chicken stock.
- {Prepare 16 ounces of half and half.
- {Take 1/4 teaspoon of black pepper.
- {Prepare 1/4 teaspoon of ground sage.
- {Prepare 1/4 teaspoon of fennel seed.
- {Take 1/2 cup of Parmesan cheese.
- {Take To taste of salt.
Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:
- In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
- Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
- Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
- Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
- Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
- Adjust the seasoning as needed with salt and pepper..
- Add the Parmesan cheese and bacon bits and mix together just before service..
So that is going to wrap it up with this special food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!