Japanese Blue Cheese Curry.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese blue cheese curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Japanese Blue Cheese Curry is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Blue Cheese Curry:
- {Prepare 300 g of Beef (cubed).
- {Take of [Marinade].
- {Get 1 Tbsp of Kikkoman Soy Sauce.
- {Get 2 g of White Pepper.
- {Take 1 Tbsp of Olive Oil.
- {Make ready of [Stew].
- {Make ready 100 g of Carrots (diced).
- {Take 100 g of Apples or Potatoes (diced).
- {Make ready 50 g of Celery (diced, you can use Chinese Celery).
- {Take 70 g of Yellow Onion (diced).
- {Prepare 30 g of Garlic (minced).
- {Take 2 cups of Water/Stock.
- {Take 1 Tbsp of Worcestershire Sauce.
- {Make ready 2 Tbsp of Tomato Paste.
- {Make ready 1-2 tsp of Vinegar.
- {Take 2 tsp of Sugar.
- {Get 2-3 g of (2-3 pinches) Salt.
- {Prepare of [Sauce].
- {Make ready 2 Tbsp of Butter.
- {Make ready 2 Tbsp of Flour (All Purpose).
- {Make ready 1 Tbsp of S&B Curry Powder.
- {Get 1-1.5 cups of Milk.
- {Take 50 g of Blue Cheese.
- {Make ready 2 Tbsp of Sour Cream.
- {Get 1 clove (5 g) of Garlic (minced).
- {Take 1 pinch of Nutmeg.
- {Make ready 1-2 pinches of Salt.
- {Get of [Miscellaneous].
- {Make ready as needed of Olive Oil.
- {Make ready as needed of Salt.
Instructions to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more..
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside..
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside..
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes..
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes..
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice..
So that is going to wrap this up for this special food japanese blue cheese curry recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!