SOP TEKWAN (Fish Balls Soup).
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sop tekwan (fish balls soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- {Make ready 250 gram of shrimps, shelled, finely chopped (shells for stock).
- {Make ready 1 1/2 of litter water.
- {Take 2 tablespoons of margarine.
- {Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.
- {Make ready 25 g of dried Lily buds soaked in hot water until tender, knotted.
- {Take 1 of yam bean, cut into strips (optional).
- {Get 2 of spring chinese parsley, coarsely sliced.
- {Get 2 of spring onions, thinly sliced.
- {Get of Fried shallots.
- {Prepare of Sambal (optional).
- {Prepare of Lime juice (optional).
- {Get of Fried vermicelli noodles (for serving).
- {Get of Boiling Carrots for serving (optional).
- {Make ready of For the Fish Balls :.
- {Take 250 gram of fish fillet (I use Spanish mackerel).
- {Get 175 gram of cornstarch.
- {Make ready 25 gram of plan flour.
- {Get 1 of egg white.
- {Make ready 1 1/2 teaspoon of salt.
- {Take 100 cc of water.
- {Take of Seasoning.
- {Take of Spices (ground):.
- {Get 5 cloves of garlic.
- {Take 1 teaspoon of peppercorns.
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..
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