Tunisian eggs (shakshouka).
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tunisian eggs (shakshouka). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tunisian eggs (shakshouka) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tunisian eggs (shakshouka) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tunisian eggs (shakshouka) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tunisian eggs (shakshouka):
- {Get 3 of fresh Roma tomatoes.
- {Take 4 of peppers.
- {Get 2 of medium sized onions.
- {Take 4 of eggs.
- {Get 4 tbsp of olive oil.
- {Take 1 tbsp of tomato paste.
- {Make ready 1 tsp of harissa.
- {Take 1/2 tsp of carvi.
- {Make ready 1/4 tsp of coriander.
- {Make ready 2 tsp of minced garlic.
- {Take 1/4 tsp of crashed red peppers.
- {Get of salt and pepper.
Steps to make Tunisian eggs (shakshouka):
- Dice tomato, pepper and onions..
- In a skillet, heat the olive oil and then add the onions. Once nearly golden, add the tomato paste and harissa. Mix well..
- Add the chopped Italian sweet pepper. Sauté at medium temperature for 5min..
- Add tomato. Sprinkle salt and black pepper. Stir in the minced garlic and remaining spices. Try not to crush the tomato as you stir..
- Lower the heat, cover the pan and allow to simmer for 20min, until mixture reduces..
- Crack eggs over the mixture, cover and cook for an additional 10min. You can also prepare the eggs poached on the side..
- Serve with baguette..
So that is going to wrap this up with this special food tunisian eggs (shakshouka) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!