Matcha Cake Sticks.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, matcha cake sticks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha Cake Sticks is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matcha Cake Sticks is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Cake Sticks:
- {Get 2 of Eggs.
- {Take 50 grams of Granulated sugar.
- {Take 20 grams of Honey.
- {Prepare 50 grams of Butter.
- {Get 50 grams of Cake flour.
- {Prepare 50 grams of Almond flour.
- {Prepare 5 grams of Matcha.
- {Prepare 1/2 tsp of Baking powder.
- {Make ready 1 of Candied black beans.
Instructions to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt..
- Beat in the eggs. Add granulated sugar and honey. Whisk well..
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk..
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes..
- Remove from pan when it's slightly cooled down. Chop into desired sizes..
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