Packed with Nutrition: Takoyaki.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, packed with nutrition: takoyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Packed with Nutrition: Takoyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Packed with Nutrition: Takoyaki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook packed with nutrition: takoyaki using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Packed with Nutrition: Takoyaki:
- {Take of For the batter:.
- {Take 1 of Egg.
- {Prepare 200 grams of Cake flour.
- {Prepare 300 ml of Milk.
- {Prepare 300 ml of Water.
- {Get 1 tbsp of Dashi stock granules.
- {Take of Additions to the batter:.
- {Prepare 3 of handfuls, finely chopped Cabbage.
- {Prepare 1 of handful, finely chopped Chinese chives.
- {Get 1 of handful, finely chopped Green onions or scallions.
- {Prepare of Additions:.
- {Prepare 1 of Octopus, cooked.
- {Get 1 of Sakura shrimp - tiny dried shrimp.
- {Make ready 1 of Squid tempura crumbs.
Instructions to make Packed with Nutrition: Takoyaki:
- Mix the batter ingredients together with a whisk until the flour is completely incorporated. Put in the additions and mix. Make a boiled egg, crush finely and combine with mayonnaise to make an egg sauce..
- Heat the takoyaki maker to 250 °C. Oil generously and add batter to overflowing to each indentation. Put a piece of octopus in each indentation and sprinkle with the sakura shrimp and squid tempura bits..
- When the bottom is cooked, push the overflowed batter into the wells. Turn the balls over. When the takoyaki balls are evenly browned, they're done..
- You can use Chinese cabbage instead of regular cabbage. Be sure to squeeze out any excess moisture after chopping it up..
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