Guinness Stew.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, guinness stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Guinness Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Guinness Stew is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stew:
- {Prepare 3 lb of Lean beef or lamb stew meat.
- {Prepare 3 tbsp of Vegetable oil.
- {Make ready 3 tbsp of Flour.
- {Get 3 large of Onions, chopped.
- {Take 6 of Large carrotts, chopped.
- {Make ready 2 tbsp of garlic.
- {Prepare 2 of Bottles of extra stout guinness bear.
- {Get 7 cup of Beef stock, unsalted if available.
- {Make ready 3 tbsp of Molasses.
- {Make ready 1 tsp of worcestershire sauce.
- {Get 2 of Bay leaves.
- {Make ready 2 tbsp of Fresh thyme, chopped fine.
- {Prepare 1 of Large container of fresh mushrooms or 2 small containers.
- {Get 1 of Instant mashed potatoes or homemade mash.
- {Prepare of Salt and pepper.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot..
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot..
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness..
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth..
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender..
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!.
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