Mango holige.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mango holige. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango holige is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mango holige is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango holige:
- {Get of Stuffing.
- {Get 1 of mango.
- {Take 2 cups of semolina.
- {Get 1 cup of jaggery.
- {Get of Cashews and raisins.
- {Prepare of Cardamom powder crushed.
- {Take 1 cup of water.
- {Get Pinch of salt.
- {Prepare of Saffron threads soaked in milk.
- {Get 3 tsp of ghee.
- {Get of Outer covering.
- {Get 1 cup of all-purpose flour.
- {Get 0.5 tsp of turmeric powder.
- {Prepare 3 tsp of oil/ghee.
- {Make ready 0.25 tsp of salt.
- {Get of Saffron threads soaked in milk.
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes..
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan..
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot..
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