Sweet Tomato onion jam.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, sweet tomato onion jam. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Tomato onion jam is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sweet Tomato onion jam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tomato onion jam:
- {Prepare of cherubs tomatoes, cherry or grape is fine.
- {Take of med yellow onion sliced thin.
- {Get of large garlic cloves.
- {Make ready of balsamic vinn.
- {Make ready of brown sugar(dark or light).
- {Take of half a lemon.
- {Prepare of granulated sugar.
- {Prepare of kosher salt.
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes).
- Add tomatoes and onion to a blender and pulse 2 to three times.
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less..
- Add to a small container and let cool for service or cover and store..
So that's going to wrap this up with this exceptional food sweet tomato onion jam recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!