Recipe of Any-night-of-the-week Buffalo hot wing deep

Buffalo hot wing deep.

Buffalo hot wing deep

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, buffalo hot wing deep. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo hot wing deep is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Buffalo hot wing deep is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo hot wing deep using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buffalo hot wing deep:

  1. {Get of canned chicken Breast I Use this kind because I was being lazy.
  2. {Get 1 bottle of hot sauce (Tall bottle).
  3. {Get 2 packs of cream cheese (soft).
  4. {Get 1 half of bottle of blue cheese or ranch your choice.
  5. {Take 1 pack of shredded cheese..extra sharp cheddar.
  6. {Get 4 tablespoons of Worcestershire sauce, onion powder.
  7. {Take 2 tablespoons of goya cilantro and 2 teaspoons of liquid smoke.
  8. {Make ready 1 teaspoon of sugar and a cup of grated parmesan.

Steps to make Buffalo hot wing deep:

  1. Mixed all ingredients together then spread in a greased baking dish...bake on 350 to nice and bubbly.....
  2. Remove after 15 to 20 mins...let it sit for about 5 mins or so, then Enjoy!!!....serve with tortilla chips and salad (optional).
  3. Their are other ways to do this but this way is easy and tasty as well.

So that's going to wrap this up with this special food buffalo hot wing deep recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: