Carolina style slow cooker pulled pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides.
Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. Just a simple mixture of spices and liquids plus a slow. Slow Cooker Pulled Pork is a delicious and easy alternative if you don't have a smoker in your backyard.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, carolina style slow cooker pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carolina style slow cooker pulled pork is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carolina style slow cooker pulled pork is something that I have loved my whole life. They're nice and they look fantastic.
This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- {Take 2 1/2 lbs of pork shoulder or Boston butt.
- {Prepare 2 tablespoons of apple cider vinegar.
- {Take 1/4 cup of worcestershire sauce.
- {Prepare 1 tablespoon of liquid smoke.
How did it take me this long to crave and make this dish? Unfortunately, I don't have access to a smoker here, and I have never cooked with one at that. The easiest way to make great tasting Carolina-style pulled pork. This is your shortcut solution to Carolina pulled pork barbecue.
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
While it lacks the authentic flavor of slow smoked Remove pork from skillet and place into slow cooker. Pour vinegar and water (or broth) over roast and turn to make. Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. Carolina-style slow cooker pulled pork turns out perfectly every time. No oven or grill to monitor.
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