All-Purpose Chili.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, all-purpose chili. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
All-Purpose Chili is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. All-Purpose Chili is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All-Purpose Chili:
- {Prepare 28 oz of can crushed tomatoes.
- {Make ready 14.5 oz of can diced tomatoes.
- {Make ready 3 (15.5 oz) of cans of beans, see below.
- {Take of dark or light red kidney beans.
- {Get of white/navy or black beans.
- {Prepare 1 of large diced sweet onion.
- {Make ready 1-2 of med/large diced zucchini.
- {Take 3-5 of sliced baby bella mushrooms.
- {Make ready 1/2 of large diced green pepper.
- {Make ready 10 oz of bag frozen sweet corn.
- {Take 3-5 of minced garlic cloves.
- {Take 1 1/2 tbsp of chili powder.
- {Prepare 1/4-1/2 tsp of cayenne pepper.
- {Prepare 1/4 tsp of salt.
- {Prepare 1/4-1/2 tsp of black pepper.
- {Make ready of optional: chipotle chiles.
- {Make ready 1-1 1/2 lb of meat optional, see below.
- {Take of ground beef or turkey.
- {Get of beef or pork roast.
- {Take of pulled or diced chicken.
- {Take of seafood (mussels, scallops, shrimp).
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap this up with this special food all-purpose chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!