Mashed potatoes with minced meat stew.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, mashed potatoes with minced meat stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mashed potatoes with minced meat stew is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mashed potatoes with minced meat stew is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes with minced meat stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with minced meat stew:
- {Make ready of Potatoes.
- {Make ready of Minced meat.
- {Make ready of Salt.
- {Get of Mixed spices.
- {Get of Dhana jeera.
- {Take of Onions.
- {Make ready of Garlic and ginger paste.
- {Get of Tomatoes.
- {Make ready of Carrots.
- {Take of Tomato paste.
- {Prepare of Capsicum.
- {Prepare of Coriander.
- {Get of Cooking oil.
- {Get of Butter.
Steps to make Mashed potatoes with minced meat stew:
- Peel the potatoes and boil them. Once they are ready, put them aside.
- In a separate sufuria, fry the minced meat then throw in the onions, garlic and ginger paste together with the spices and let them cook for about 5 minutes.
- Once ready, add the tomatoes,capsicum, carrots and tomato paste and stir well.
- Once ready add some salt to taste and some water, and leave it to boil.
- While the minced meat stew is getting ready, mash the boiled potatoes and add some butter.
- Garnish your stew with coriander and serve with the mashed potatoes.
So that's going to wrap it up for this special food mashed potatoes with minced meat stew recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!