Garlic Parmesean Scalloped Potatoes.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, garlic parmesean scalloped potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Garlic Parmesean Scalloped Potatoes is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Parmesean Scalloped Potatoes is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- {Prepare 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
- {Make ready 5 slices of bacon.
- {Make ready 6 tbs of butter.
- {Get 3 of garlic cloves minced.
- {Take 6 tbs of flour.
- {Get 4 cups of milk.
- {Get 2 tsp of dry mustard.
- {Take 1/2 tsp of thyme.
- {Make ready 1/2 tsp of paprika.
- {Take 2 tsp of salt.
- {Prepare 2 tsp of pepper.
- {Get 2 cups of sharp cheddar cheese.
- {Prepare 2 cups of mozzarella cheese.
- {Prepare 2 cups of Parmsean cheese.
- {Get 1 of red onion thinly sliced.
- {Take 6 of green onions chopped.
- {Take 1/2 bunch of parsley chopped.
Steps to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon..
- When bacon is done, remove bacon and bacon grease from saucepan and set aside..
- Melt butter in the same saucepan you just cooked the bacon in..
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
- Stir flour in garlic butter mixture and cook for 1 minute..
- Whisk in milk and continue to whisk until there are no lumps..
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
- Bake at 400 degrees for 45 minutes or until top is browned..
- Enjoy :).
So that is going to wrap it up with this exceptional food garlic parmesean scalloped potatoes recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!