Spicy ‘Goma-ae’ Wakame & Cabbage.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
- {Get 1/4-1/3 of Cabbage *about 400g.
- {Take 4 tablespoons of Dried Cut Wakame *about 10g.
- {Prepare of <Spicy Goma-ae Sauce>.
- {Make ready 2 tablespoons of Toasted Sesame Seeds *ground.
- {Get 1 tablespoon of Sugar *add extra 1/2 tablespoon if required.
- {Get 2 tablespoons of Soy Sauce.
- {Take 1 tablespoon of Toban Djan (Chili Bean Sauce).
Instructions to make Spicy ‘Goma-ae’ Wakame & Cabbage:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. *Note: If you like Garlic, you can add some grated garlic to the sauce..
- Cabbage leaves need to be cut or torn into small pieces..
- Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
- Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water..
- Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce..
So that is going to wrap this up with this special food spicy ‘goma-ae’ wakame & cabbage recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!