Simmered Aburaage Filled with Ground Chicken and Tofu.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered aburaage filled with ground chicken and tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook simmered aburaage filled with ground chicken and tofu using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simmered Aburaage Filled with Ground Chicken and Tofu:
- {Get 3 slice of Aburaage (thinly sliced).
- {Make ready 150 grams of Ground chicken.
- {Get 1/2 block of Tofu.
- {Make ready 1 of Onion.
- {Make ready 1 tbsp of ■Katakuriko.
- {Get 1 dash of ■Salt.
- {Prepare 1 dash of ■Pepper.
- {Take 1 of for 1 piece ■Ginger (grated).
- {Get 300 ml of ※Water.
- {Make ready 50 ml of ※Sake.
- {Get 2 tbsp of ※Soy sauce.
- {Prepare 1 tbsp of ※Mentsuyu (3x concentrate).
- {Take 1 tbsp of ※Sugar.
- {Get 1/2 tbsp of ※Mirin.
Instructions to make Simmered Aburaage Filled with Ground Chicken and Tofu:
- Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger..
- Add the ground chicken, tofu, onions, and ■ into a bowl and mix together..
- Cut 4 pieces of aburaage in half..
- Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly..
- Place the other half on top, and firmly press them into shape. (This yields 3 pieces)..
- Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat..
- Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes..
- Divide into 4 portions and serve..
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