Instant Pot Beef Caldereta.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Caldereta is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Instant Pot Beef Caldereta is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Caldereta:
- {Get 2 lbs of beef chuck; cut into 2” chunks.
- {Get of Soy sauce.
- {Take of Black pepper.
- {Make ready 5 cloves of garlic; minced.
- {Get 3/4 of ths of an onion; minced.
- {Prepare 8 oz of can Tomato Sauce.
- {Prepare of Beef stock.
- {Get 2 of bay leaves.
- {Make ready 2 of carrots; cut into chunks.
- {Make ready 3 of red potatoes; cut into chunks.
- {Get 11 of mini bell peppers.
- {Make ready 4.25 oz of Liver Spread.
- {Take 1 tbsp of brown sugar.
- {Make ready of Peas.
Instructions to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
- Add your onions and garlic to the instant pot and sauté until translucent..
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.
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