Methi Malai Matar.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi malai matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Malai Matar is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Methi Malai Matar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi malai matar using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Malai Matar:
- {Take 3 Cups of fresh chopped methi leaves.
- {Get 2 cups of fresh blanched green peas.
- {Make ready 1/2 cup of roughly chopped onions.
- {Get 2 of garlic chopped.
- {Get 1 tsp of ginger chopped.
- {Prepare 1 tsp of cashews.
- {Take 1 of black cardamom.
- {Make ready 2 of green cardamom.
- {Get 2 of cloves.
- {Take 1 of bay leaf.
- {Make ready Few of green chilies.
- {Prepare 1/2 cup of beaten curd.
- {Get as per taste of Salt.
- {Make ready 1/4 cup of fresh cream.
- {Make ready 1/4 cup of butter.
- {Make ready 2 tsp of oil.
- {Prepare 1/4 tsp of turmeric powder.
- {Make ready 1/4 tsp of red chilli powder.
Steps to make Methi Malai Matar:
- First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,.
- Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,.
- Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides..
- Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice..
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