Malabari Chicken Biriyani.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, malabari chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabari Chicken Biriyani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Malabari Chicken Biriyani is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabari Chicken Biriyani:
- {Take of For chicken curry.
- {Make ready 2 lbs of boneless and skinless chicken thighs cut into bite size pieces.
- {Get 1 of large onion chopped fine.
- {Get 1.5 tablespoons of ginger garlic paste.
- {Get 3 of green chillies chopped.
- {Get 3/4 cup of coriander leaves,chopped.
- {Prepare 1/2 cup of mint leaves,chopped.
- {Get 1.5 tablespoon of canola oil/ ghee.
- {Get 2 of large tomatoes finely chopped.
- {Prepare 1 tablespoon of Garam Masala.
- {Get 2 teaspoons of kashmiri chilli powder.
- {Make ready 1/2 teaspoon of turmeric.
- {Get to taste of salt.
- {Get 2 tablespoons of thick yoghurt.
- {Make ready 1/2 cup of coconut milk.
- {Prepare of for Biriyani Rice.
- {Make ready 4 cups of basmati rice.
- {Take 1 tablespoon of ghee.
- {Take 8 of cardamom pods.
- {Take 8 of cloves.
- {Get 2 inches of cinnamon stick.
- {Make ready 2 of bay leaves.
- {Prepare 10 of peppercorns.
- {Take 1 of star anise.
- {Make ready to taste of Salt.
- {Prepare of For Layering.
- {Make ready 1/2 cup of chopped coriander leaves.
- {Take 1/2 cup of chopped mint leaves.
- {Take 1/4 cup of cashews (roasted in ghee).
- {Make ready 1/2 of juice of lemon.
- {Prepare 1 tablespoon of Kewra water (essence of screw pine).
- {Get 1/2 cup of fried onions.
- {Take 5 of boiled eggs (cut in half).
- {Get of Few stands of saffron soaked in milk.
- {Prepare of as required dough made of all-purpose flour / whole wheat flour to seal the pot.
Instructions to make Malabari Chicken Biriyani:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic..
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed..
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well..
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice..
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down..
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight).
So that is going to wrap this up for this exceptional food malabari chicken biriyani recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!