Barbeque Chicken Eggrolls.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, barbeque chicken eggrolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Barbeque Chicken Eggrolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Barbeque Chicken Eggrolls is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- {Take 1 1/2 lb of boneless skinless chicken breasts.
- {Get 2 tbsp of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
- {Take 1 of Shallot, chopped.
- {Take 2 of cloves of garlic minced.
- {Prepare 1 of small stalk of celery, chopped.
- {Make ready 1 tbsp of olive oil.
- {Take 1 1/2 cup of grated or shredded Italian four cheese blend.
- {Make ready 1/2 cup of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
- {Prepare 2 tbsp of sour cream.
- {Get of canola oil for frying.
- {Prepare 6 oz of package of egg roll wrappers.
- {Get 1 of egg beaten with 1 teaspoon water called an egg wash.
Instructions to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
- Shred cooled chicken into a bowl.
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- MAKE EGGROLLS.
- Lay each eggroll wrapper flat, brush all edges with egg wash.
- Place about 2 tablespoons filling on the end of eggroll wrapper.
- Roll up folding sides over as you go.
- Roll up into tight cylinder.
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.
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