Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- {Get 2 of Chicken (thigh or breast meat).
- {Take 1 bunch of Shimeji mushrooms.
- {Take 100 grams of Soy beans (canned, cooked in water).
- {Get 1 clove of Garlic.
- {Take 80 grams of ◎Meiji Bulgarian yogurt (plain yogurt).
- {Get 5 tbsp of ◎ Ketchup.
- {Make ready 1 tbsp of ◎White wine.
- {Get 1 tsp of ◎ Bouillon granules.
- {Take 1/2 tsp of ◎ Sugar.
- {Make ready 1 tbsp of Cake flour.
- {Get 1 of Salt and pepper.
- {Get 1 of Olive oil.
Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces..
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients..
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes..
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat..
- Transfer to a serving dish..
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