Shrimp Pasta with Shitake Mushroom.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp pasta with shitake mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp Pasta with Shitake Mushroom is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Shrimp Pasta with Shitake Mushroom is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shrimp pasta with shitake mushroom using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pasta with Shitake Mushroom:
- {Prepare 6-8 pieces of Shrimp.
- {Make ready 5-6 pieces of Dried Shitake Mushroom.
- {Take 120 grams of Spaghetti Noodles.
- {Take 1 of bulb Garlic.
- {Prepare 1 tablespoon of Brown Sugar.
- {Get 5-7 pieces of Basil Leaves.
- {Make ready of Parmesan Cheese.
- {Take of Olive Oil.
- {Prepare of Rock Salt.
- {Make ready of Black Pepper.
Instructions to make Shrimp Pasta with Shitake Mushroom:
- PREPARE THE INGREDIENTS: Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef.
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later)..
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores..
- COOKING INSTRUCTIONS: Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam..
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor..
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange..
- Season with a little bit of salt and pepper and stir. Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste..
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!.
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