Shrimp linguine.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp linguine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp linguine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Shrimp linguine is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp linguine using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp linguine:
- {Take 400 g of shrimp, shelled, deveined.
- {Take 250 g of linguine pasta.
- {Prepare 2 tbsp of paprika.
- {Prepare 1/8 cup of pasta water.
- {Make ready 40 g of feta cheese.
- {Prepare 40 g of parmesan, grated.
- {Get 35 g of olives.
- {Prepare 1/4 cup of olive oil.
- {Make ready 3 cloves of garlic, minced.
- {Make ready 1/2 tbsp of dried basil.
- {Prepare 1 pc of lemon.
Instructions to make Shrimp linguine:
- In a pot, boil 300ml water and cook linguine pasta according to packaging instructions or until “al dente”. Set aside pasta once cooked..
- Season shrimp with salt and pepper. Pan fry until cooked and set aside..
- On the same pan, pour in oil and put in the garlic and olives. Cook with low heat until garlic is lightly browned and fragrant..
- Add pasta to the pan and put in the paprika, basil and half the parmesan cheese. Add 1/8 cup water then toss well well. Add in the cooked shrimp, season with salt and pepper and give it another toss..
- Plate the pasta, juice the lemon on top and sprinkle parmesan and feta cheese..
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