Onigiri (Rice Ball) with Fried Egg.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, onigiri (rice ball) with fried egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onigiri (Rice Ball) with Fried Egg is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Onigiri (Rice Ball) with Fried Egg is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:
- {Get 1 of bowlful Plain cooked rice.
- {Prepare 1 of Egg.
- {Prepare 1 piece of Toasted nori seaweed.
- {Make ready 1 tsp of Soy sauce.
- {Take 1 tsp of Vegetable oil.
- {Take 1 dash of Salt.
- {Prepare 1 of Mayonnaise (optional).
Steps to make Onigiri (Rice Ball) with Fried Egg:
- Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
- Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
- It should look like this once you've cooked the egg..
- Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..
So that's going to wrap it up with this special food onigiri (rice ball) with fried egg recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!