How to Make Quick Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, casserole chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Casserole chicken biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Casserole chicken biryani is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Casserole chicken biryani:

  1. {Make ready 2 cups of basmati rice (soaked in water).
  2. {Get 1 bowl of chopped onion birista.
  3. {Make ready Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. {Prepare 5 of boiled eggs.
  5. {Prepare 3 of potatoes (cut in halves).
  6. {Take 1 pack of biryani masala.
  7. {Prepare 2 of large tbsp ginger-garlic paste.
  8. {Make ready 1 tbsp of red chilli powder.
  9. {Make ready 2 of large tbsp plain yoghurt.
  10. {Make ready 200 gm of chicken.
  11. {Get 2-3 drops of kewra water.
  12. {Make ready 2-3 drops of rose water.
  13. {Prepare Pinch of saffron in milk.
  14. {Take 3-4 stick of coriander leaf.
  15. {Get 1 sheet of aluminium foil.

Instructions to make Casserole chicken biryani:

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

So that's going to wrap it up with this exceptional food casserole chicken biryani recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: