Boiled Egg and Potato Yellow Curry.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Boiled Egg and Potato Yellow Curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Boiled Egg and Potato Yellow Curry is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg and Potato Yellow Curry:
- {Prepare 200 grams of Chicken thigh meat.
- {Take 500 grams of Potatoes.
- {Prepare 50 grams of Onion.
- {Get 4 of Boiled eggs.
- {Prepare 1 tsp of Vegetable oil.
- {Get 50 grams of Yellow curry paste.
- {Make ready 400 ml of Coconut milk.
- {Prepare 400 ml of Water.
- {Get 3 tsp of Fish sauce.
- {Get 2 tsp of Sugar, or to taste.
Instructions to make Boiled Egg and Potato Yellow Curry:
- Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken)..
- Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir..
- Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs..
- Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick)..
- When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste..
- Transfer to a serving dish and top with basil. Enjoy it with rice!.
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