Creamy Cavatappi with pulled Pork.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy cavatappi with pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Cavatappi with pulled Pork is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Creamy Cavatappi with pulled Pork is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- {Get 1 pound of cavatappi pasta.
- {Get 2 quarts of water.
- {Take 1 tablespoon of kosher salt.
- {Make ready 2 pound of smoked Boston Butt pork roast.
- {Prepare 2 tablespoons of vegetable oil.
- {Make ready 1 teaspoon of ground black pepper.
- {Make ready 1/2 teaspoon of granulated garlic powder.
- {Get 1/2 teaspoon of kosher salt.
- {Get 1 teaspoon of Hungarian paprika.
- {Take 1/4 cup of chopped parsley.
- {Take 1/2 cup of all purpose flour.
- {Make ready 1 quart of milk.
- {Make ready To taste of chili garlic sauce /Sriracha optional.
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
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