How to Prepare Perfect No Sugar Dates Halwa

No Sugar Dates Halwa.

No Sugar Dates Halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, no sugar dates halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Sugar Dates Halwa is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. No Sugar Dates Halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no sugar dates halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Sugar Dates Halwa:

  1. {Make ready 1 cup of Pitted Dates.
  2. {Prepare 2 tbsp of Ghee.
  3. {Take 2 tbsp of chopped Cashews & Pistachio.
  4. {Prepare 2 tbsp of Corn flour.
  5. {Get 1/3 cup of water.
  6. {Make ready 1/4-1/2 tsp of Cardamom powder.

Instructions to make No Sugar Dates Halwa:

  1. Video recipe: youtu.be/u7dR05HYyY8.
  2. Soak pitted dates in warm water for 10 mins to 30 mins until soft. Grind it to fine paste by adding little water used for soaking.
  3. Add 1 tsp Ghee to a pan & dry roast the nuts. Set aside..
  4. Add 1 tsp ghee with Dates paste to a pan. Cook until it thickens. Add ghee if it turns dry. Needs less than 2 tbsp ghee in total..
  5. Add Cardamom powder & Corn slurry prepared by mixing corn flour and water..
  6. Add the fried nuts. Remove from heat once it starts to separate from pan..
  7. Delicious & healthy dates Halwa is done..

So that is going to wrap it up with this special food no sugar dates halwa recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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