Cong You Bin (Scallion Pancake).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cong you bin (scallion pancake). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cong You Bin (Scallion Pancake) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Cong You Bin (Scallion Pancake) is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cong you bin (scallion pancake) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cong You Bin (Scallion Pancake):
- {Make ready 2 cups of AP flour.
- {Prepare 2/3 cups of water.
- {Get of Vegetable oil, for drizzling.
- {Take 1 cup of Scallion or spring onion, cut into small pieces.
- {Get to taste of Salt.
- {Make ready of Dipping sauce.
- {Take 1/4 cup of vinegar.
- {Prepare 1/4 cup of low sodium soy sauce.
- {Get 1 tbsp of grated garlic and ginger.
- {Take 1-2 tbsp of chili garlic oil (or as preferred).
Instructions to make Cong You Bin (Scallion Pancake):
- Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky..
- Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes..
- Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then..
- Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be..
- Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible..
- From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick..
- Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough..
- Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side..
- Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger..
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