Hare Kaddu ki Sabzi.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, hare kaddu ki sabzi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hare Kaddu ki Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Hare Kaddu ki Sabzi is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hare Kaddu ki Sabzi:
- {Prepare 500 gm of hara kaddu (may cook without peeling also).
- {Take 1-2 tbsp of mustard oil.
- {Get Pinch of Kasuri methi.
- {Make ready Pinch of jeera /cumin seeds.
- {Prepare 3-4 of garlic cloves grated.
- {Get 1 inch of ginger grated.
- {Prepare to taste of Salt.
- {Get 2-3 of green chilli chopped finely.
- {Make ready 1/2 tsp of haldi(Turmeric) powder.
- {Take 1 tsp of dhania(coriander) powder.
Instructions to make Hare Kaddu ki Sabzi:
- Take a wok, add oil, heat it..
- Add methi dana & zeera, let it splutter..
- Now add ginger garlic, saute it till light brown at moderate heat..
- Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while..
- Add salt, haldi powder & dhania powder. Stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it until tender. Do not stir much..
- Open the lid now b, increase the flame, stir fry it till kaddu turns light brown..
- Take out in a serving bowl, garnish it with chopped dhania patta..
- Have it with paratha or puri..
So that is going to wrap it up with this special food hare kaddu ki sabzi recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!