Step-by-Step Guide to Prepare Super Quick Homemade Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado).

Eggs in Chili Sauce (Telur Balado)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, eggs in chili sauce (telur balado). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Eggs in Chili Sauce (Telur Balado) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

  1. {Take 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. {Take 1 of red thai chili (optional).
  3. {Prepare 6 of shallots.
  4. {Take 4 of garlic cloves.
  5. {Take 1 can (14.5 oz) of diced tomato in juice, drained.
  6. {Prepare 1 tsp of salt.
  7. {Get 1 tsp of sugar.
  8. {Make ready 1/4 tsp of ground white pepper.
  9. {Take 1 of bayleaf.
  10. {Make ready 4 of kaffir lime leaves, thinly sliced (optional).
  11. {Prepare 100 ml of water.
  12. {Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Steps to make Eggs in Chili Sauce (Telur Balado):

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

So that is going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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