Instant Pot Meatball Stew.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, instant pot meatball stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Meatball Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Meatball Stew:
- {Get 16 ounces of frozen meatballs.
- {Get 1 of medium onion chopped.
- {Get 3 of celery ribs sliced.
- {Get 1 cup of carrots.
- {Get 3 of Russet potatoes peeled and diced.
- {Take 2 tsp of minced garlic.
- {Make ready 6 ounces of can tomato paste.
- {Prepare 3 Tablespoons of Worcestershire sauce.
- {Get 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of pepper.
- {Prepare 1 teaspoon of Italian Seasoning.
- {Make ready 32 oz of beef broth.
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined..
- Add the lid, set the valve to sealing. Set the pressure for 8 min..
- Do a quick release to release the pressure. Serve hot by itself and enjoy..
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