Korean Style Soup: Wakame Seaweed & Egg.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, korean style soup: wakame seaweed & egg. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Korean Style Soup: Wakame Seaweed & Egg is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Korean Style Soup: Wakame Seaweed & Egg is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean style soup: wakame seaweed & egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Soup: Wakame Seaweed & Egg:
- {Take 1 dash of Dried wakame seaweed.
- {Get 1 of Egg.
- {Make ready 1 stalk of Green onions.
- {Prepare of Seasoning ingredients:.
- {Prepare 1 tsp of Dashida.
- {Make ready 1 clove of Grated garlic.
- {Get 1 of Salt and pepper.
- {Make ready 1 tsp of Sesame oil.
Steps to make Korean Style Soup: Wakame Seaweed & Egg:
- Beat the egg and chop up the spring onion..
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
- Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..
So that is going to wrap this up for this special food korean style soup: wakame seaweed & egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!