Harusame Salad - Japanese Glass Noodle Salad.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Harusame Salad - Japanese Glass Noodle Salad is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- {Take 50 g of glass noodle.
- {Make ready 1 Tbsp of dried wakame seaweed.
- {Make ready Half of cucumber.
- {Take 1 of carrot.
- {Take 1/2 Tsp of sea salt (for sprinkle over the vegs).
- {Prepare 1 slices of ham (skip for vegetarian/vegan).
- {Get 1 of boiled egg.
- {Get of Dressing.
- {Get 3 Tbsp of rice vinegar.
- {Make ready 2 1/2 Tbsp of soy sauce.
- {Prepare 1 Tbsp of sugar.
- {Take 1 Tbsp of sesame oil.
- {Get 1 Tbsp of vegetable oil.
- {Get of Salt.
- {Prepare of Freshly ground black pepper.
- {Take 2 Tsp of white sesame seeds (toasted).
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle.
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
- Cut cucumber in half lengthwise and thinly slice diagonally..
- Cut carrot into julienne strips.
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
- Cut the Sam into julienne strips and set aside..
- In medium bowl, combine the dressing ingredients and whisk all together..
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..
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